Best practices

Whole Ingredients Only (Not Processed) Yes No

Simple Ingredients Only Yes No

Fair Trade Yes No

Direct from Manufacturer to Wholesaler Yes No

Ark of Taste Products Yes No

Seafood Watch Certified Yes No

Fish Choice Certified Yes No

Certified Humane Yes No

Cornucopia Institute Score Card Grade Certified Yes No

ISEAL Certified Yes No

Global Sustainable Seafood Initiative (GSSI) Certified Yes No

Marine Stewardship Council Certified Yes No

Naturland Farmed Freshwater Fish Certified Yes No

Aquaculture Stewardship (ASC) Council Certification Yes No

Canada Organic Farmed Shellfish Certification Yes No

Friend of the Sea Farmed Mussels Certification Yes No

Global Aquaculture Alliance (CAA) Certification Yes No

Farming

Check All That Apply

Animal Husbandry

Synthetic Chemicals

GMO Seed (You Use GMO Ingredients

Organic Farming

Conventional Farming

Biodynamic Farming Ingredients

Pastured

Free Range

Seafood

Check All That Apply

Wild Caught Seafood

Pole Caught

Recirculating Aquaculture System (RAS)

Farmed Fresh Water Fish

Farmed Geoduck

Farmed Oysters and Clams

Farmed Mussels

Ingredient Procurement

Pickup Yes No

Quantity per Order (by Pounds)

Average Distance to Farmer (in Miles)

Direct Relationship with Farmer? Yes No

Labor

Employee Health Benefits? Yes No

Avg Employee Hourly Pay (in $dollars)

$5-10

$10-12

$12-15

$15+

Ingredient Sourcing Local? Yes No

Livestock (Farmers Only)

Distribution

ZipCode of Production Facility

ZipCode of Manufacturing Facility

Miles of Max Distribution

Ingredients

Flavor Enhancers Yes No

Unnatural Preservatives Yes No

Natural Preservatives Yes No

Ingredients That Require Chemical Processing Yes No

Processed Ingredients? Yes No

Whole Ingredients Only? Yes No

Raw Ingredients Only? Yes No

Workforce

Dedicated Manager Managing Safety? Yes No

Processing

Community

Policy Advocacy Yes No

Politics? Yes No

Sell in Food Deserts or Underserved Communities? Yes No

Manipulative Marketing? Yes No

Junk food? Yes No

Gerrymander FDA policy? Yes No

Open facility to the public Yes No

Employment

Health Benefits? Yes No

Ownership Shares for Employees? Yes No

Fair pay hourly rate (in USD $)

5-10

10-15

15+

Profit split with growers or farmers? Yes No

General

Best practices

Sourcing

Farming

Seafood

Ingredient Procurement

Labor

Avg Employee Hourly Pay (in $dollars)

Livestock (Farmers Only)

Antibiotics

Animals Ample Access to Food (Choose which apply)

Distribution

Production

Ingredients

Workforce

Processing

Heating Max Temperature (in ℉)

Heating Time Length (in Hours)

Ingredient Degradation Time Period

Community

Employment

Fair pay hourly rate (in USD $)

Land Use

Acknowledge all of the Information herein is correct